Name: Irresistible Pumpkin French Toast Casserole Recipe to Delight
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf (about 12–16 slices) of challah or brioche bread, cubed; 1 can (15 ounces) of pure pumpkin puree; 6 large eggs; 2 cups of milk (whole or almond for a dairy-free option); 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup brown sugar, packed; 1/4 cup maple syrup (plus more for serving); 1/2 cup pecans or walnuts, chopped (optional)

Description

Delight in this easy Pumpkin French Toast Casserole recipe perfect for brunch or dessert Enjoy rich flavors and cozy textures in every bite

Ingredients

Scale

1 loaf (about 12–16 slices) of challah or brioche bread, cubed

1 can (15 ounces) of pure pumpkin puree

6 large eggs

2 cups of milk (whole or almond for a dairy-free option)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup brown sugar, packed

1/4 cup maple syrup (plus more for serving)

1/2 cup pecans or walnuts, chopped (optional)

Instructions

Prepare the Bread: Begin by cubing your bread. If it’s a day or two old, that’s even better—it’ll soak up the custard beautifully!

Make the Custard: In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, vanilla extract, brown sugar, cinnamon, nutmeg, and salt until smooth. The color should make your heart flutter—it’s a beautiful, warm orange!

Combine: Gently fold in the bread cubes into the custard mixture, ensuring every piece is well-coated. Don’t be too rough, or you’ll end up with mushy bits. A light touch goes a long way!

Let It Soak: Pour the mixture into a greased baking dish (about 9×13). Cover and refrigerate for at least 2 hours or overnight. This soaking time is crucial; it lets the bread soak up all those yummy flavors!

Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C).

Bake: Take the casserole out of the fridge and sprinkle chopped nuts on top, if using. Bake uncovered for 35-45 minutes until puffed and set in the center. If it starts browning too quickly, cover it loosely with foil.

Cool and Serve: Let it cool for about 10 minutes (if you can wait that long!). Slice and serve warm with a drizzle of maple syrup—heavenly!

Notes

A cozy Pumpkin French Toast Casserole that fills your kitchen with warm spices and sweetness, perfect for fall breakfasts and gatherings.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: Serves 8
Calories: 300
Sugar: 15 grams
Fat: 12 grams
Carbohydrates: 45 grams
Fiber: 3 grams
Protein: 8 grams

Keywords: Pumpkin, French Toast, Casserole, Breakfast, Fall Recipe, Easy Recipe