Description
Delight in the comforting flavors of homemade Pumpkin Gnocchi. This easy recipe combines the warmth of pumpkin with nutmeg, creating a deliciously soft dumpling that’s perfect for any meal.
Ingredients
Pumpkin puree
All-purpose flour
Egg
Salt
Nutmeg
Black pepper
Instructions
- In a large bowl, combine the pumpkin puree, egg, and a pinch of salt. Mix well until smooth.
- Gradually add the all-purpose flour, nutmeg, and black pepper to the pumpkin mixture. Stir until the mixture forms a soft dough.
- On a floured surface, divide the dough into smaller portions and roll each into a long rope about 1/2 inch thick.
- Cut the ropes into 1-inch pieces and use a fork to create ridges on each piece, which helps hold the sauce.
- Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. Once they float to the surface, cook for an additional 2-3 minutes.
- Remove the gnocchi with a slotted spoon and let drain on a paper towel. Serve warm with your favorite sauce.
Notes
For an extra touch, sauté the cooked gnocchi in butter for a crispy finish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Pumpkin gnocchi, homemade gnocchi, pumpkin recipes, fall recipes