Savor an easy pumpkin pancake recipe for a delightful breakfast Whip up fluffy spiced pancakes that bring seasonal flavor to your mornings 155 chars

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1 cup all-purpose flour

1 tablespoon brown sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup milk

1/2 cup pure pumpkin puree

1 large egg

2 tablespoons melted butter or vegetable oil

1 teaspoon vanilla extract

In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.

In another bowl, mix together the milk, pumpkin puree, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients. Mix gently until just combined.

Heat a griddle or non-stick skillet over medium heat. Grease lightly with butter or oil.

Pour about 1/4 cup of the batter onto the skillet. Cook until little bubbles form on the surface, then flip and cook until golden brown.

Repeat with the rest of the batter, keeping the pancakes warm in a preheated oven until serving.

Keywords: pumpkin pancakes, fall recipes, breakfast, pumpkin spice, cozy food