Name: Irresistible Pumpkin Pie Apple Crisp Recipe for Fall Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 can (15 oz) pure pumpkin puree; 3/4 cup brown sugar, packed; 1/2 cup sweetened condensed milk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 3 cups peeled and sliced apples (Granny Smith or Honeycrisp); 1 cup rolled oats; 1 cup all-purpose flour; 3/4 cup brown sugar; 1/2 cup cold unsalted butter, cut into small pieces; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Description

Savor the fall with this Pumpkin Pie Apple Crisp that blends classic flavors, offering a delicious dessert perfect for autumn gatherings. 155 chars

Ingredients

Scale

1 can (15 oz) pure pumpkin puree

3/4 cup brown sugar, packed

1/2 cup sweetened condensed milk

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

3 cups peeled and sliced apples (Granny Smith or Honeycrisp)

1 cup rolled oats

1 cup all-purpose flour

3/4 cup brown sugar

1/2 cup cold unsalted butter, cut into small pieces

1 teaspoon ground cinnamon

1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the pumpkin puree, brown sugar, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk it all together until smooth and creamy!

Pour the pumpkin filling into a greased 9-inch pie dish or a similarly sized baking dish, spreading it evenly.

In another bowl, toss your sliced apples with a sprinkle of cinnamon and a tablespoon or so of sugar if you like them sweeter. Spread the apples over the pumpkin layer.

In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Then, cut in the cold butter pieces until the mixture resembles coarse crumbs.

Sprinkle the crisp topping over the apples evenly.

Place the dish in the preheated oven and let it bake for around 45-50 minutes, or until the top is golden brown and bubbly.

Allow the crisp to cool for at least 15 minutes before serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

A cozy, comforting Pumpkin Pie Apple Crisp that combines the best of autumn flavors in one delicious dessert, perfect for gatherings and family meals.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 20g
Fat: 15g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g

Keywords: Pumpkin Pie, Apple Crisp, Fall Desserts, Thanksgiving Recipes, Cozy Desserts