Description
Indulge in irresistible Pumpkin Streusel Crumble Cookies topped with a decadent maple glaze Perfect for fall gatherings or cozy nights in
1 cup pumpkin puree
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup rolled oats
3/4 cup chopped pecans or walnuts (optional)
1 cup powdered sugar
2 tablespoons pure maple syrup
1 tablespoon milk or non-dairy milk
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Incorporate the pumpkin puree, eggs, and vanilla extract into the creamed mixture and mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add to the wet ingredients.
Fold in the rolled oats and chopped pecans or walnuts.
Using a cookie scoop, drop dough balls onto prepared baking sheets and bake for 12-15 minutes. Let cool before transferring.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Pumpkin Cookies, Fall Baking, Dessert Recipe
