Description
Soft, spiced pumpkin cookies topped with a crunchy streusel and drizzled with sweet maple glaze—fall in love with every bite!
Ingredients
Cookies:
-
1 cup pumpkin puree
-
1/2 cup butter, softened
-
1 cup brown sugar
-
1 large egg
-
1 tsp vanilla extract
-
2 cups all-purpose flour
-
1 tsp baking powder
-
1/2 tsp baking soda
-
1/2 tsp salt
-
1 tsp cinnamon
-
1/2 tsp nutmeg
Streusel:
-
1/2 cup brown sugar
-
1/4 cup flour
-
1/4 cup butter, cold
-
1/2 tsp cinnamon
Maple Glaze:
-
1 cup powdered sugar
-
2–3 tbsp pure maple syrup
-
1–2 tsp milk (optional, for consistency)
Instructions
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Cream butter and brown sugar, then mix in pumpkin, egg, and vanilla.
-
Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually combine with wet ingredients.
-
Form cookies onto baking sheet (about 2 tbsp dough each).
-
Prepare streusel: Mix brown sugar, flour, cinnamon, and cold butter until crumbly. Sprinkle over cookies.
-
Bake 12–15 minutes or until edges are lightly golden. Cool completely.
-
Mix maple glaze ingredients until smooth. Drizzle over cooled cookies.
Notes
-
Use canned pumpkin puree for convenience.
-
Cookies can be stored in an airtight container up to 5 days.
-
For extra crunch, add chopped pecans to the streusel.
- Prep Time: 20 minutes |
- Cook Time: 15 minutes
Nutrition
- Calories: 180
- Sugar: 18g
- Fat: 7g
- Carbohydrates: 28 g
- Fiber: 1g
- Protein: 2g