Description

Enjoy this easy Pumpkin Waffles recipe perfect for fall Indulge in delicious flavors and elevate your breakfast with these delightful treats

Ingredients

Scale

1 ½ cups of all-purpose flour

1 tablespoon of baking powder

½ teaspoon of baking soda

½ teaspoon of salt

1 teaspoon of ground cinnamon

½ teaspoon of ground nutmeg

½ teaspoon of ground ginger

2 large eggs

1 cup of buttermilk (or milk + 1 tablespoon vinegar)

½ cup of canned pumpkin puree

¼ cup of brown sugar

4 tablespoons of unsalted butter, melted

Instructions

Preheat your waffle maker: Get it nice and hot so your waffles can crisp up beautifully!

Whisk dry ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Give it a good whisk to make sure everything is evenly mixed.

Mix the wet ingredients: In another bowl, whisk together eggs, buttermilk, pumpkin puree, brown sugar, and melted butter.

Combine: Pour the wet ingredients into the dry ingredients, and gently fold them together with a spatula.

Cook: Lightly grease the waffle maker if needed, then carefully pour your batter onto the hot surface.

Check for doneness: Your waffles should be golden brown and crisp.

Serve immediately: Transfer to a warm plate, and repeat with the remaining batter.

Notes

Enjoy the warmth and nostalgia of autumn with these delicious Pumpkin Waffles! Perfect for breakfast or brunch and customizable with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: Serves 4
Calories: 300
Sugar: 10g
Fat: 12g
Carbohydrates: 44g
Fiber: 3g
Protein: 6g

Keywords: Pumpkin Waffles, Waffle Recipe, Breakfast Recipe, Fall Recipes