Delicious Purple Sweet Potato Pie A MustTry Recipe Today

Hey, friends! I’m so excited to share this recipe for Purple Sweet Potato Pie with you! It’s truly one of those dishes that wraps you in a cozy hug with every bite. I remember the first time I tried sweet potato pie at a family gathering; the vibrant color and the rich scent of cinnamon filled the air, and I was instantly hooked. The purple variety adds an extra twist—not just in color, but in flavor too. It’s like your classic sweet potato pie, but with a bit more earthiness and a dash of whimsy. This pie is perfect for fall gatherings, Thanksgiving dinner, or just a cozy night in when you want to treat yourself to something special. Let’s get cooking!

Why You’ll Love This Recipe

• Gorgeous color that impresses anyone who lays eyes on it.
• Simple ingredients that you probably already have on hand.
• Rich, comforting flavors that remind you of home.
• Perfect for sharing or enjoying throughout the week.
• Nutritious, thanks to the wholesome sweet potatoes!

Ingredients

Here’s what you’ll need to whip up this delightful Purple Sweet Potato Pie:

• 2 cups purple sweet potato, cooked and mashed (about 2 large potatoes)
• 1 cup granulated sugar
• 3/4 cup evaporated milk (can substitute with coconut milk for a dairy-free version)
• 3 large eggs
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 unbaked pie crust (store-bought or homemade, your choice!)

Tip: If you can find fresh purple sweet potatoes, they add a nice depth of flavor compared to canned versions. And of course, don’t forget to pre-bake your crust if you’re using a homemade one!

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This gives your pie the perfect environment to bake up beautifully.
2. Prepare your sweet potatoes: If you haven’t already, peel and chop the purple sweet potatoes. Boil them in water until they’re tender, about 15-20 minutes. Drain, and then mash them until smooth. You can use a fork or a potato masher—just make sure there are no lumps!
3. Mix your filling: In a large mixing bowl, combine the mashed sweet potatoes and the sugar, blending them until nice and creamy. Then add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk it all together until it’s smooth and well combined. It should have a lovely pastel purple hue!
4. Fill the pie crust: Pour the sweet potato filling into your pie crust, spreading it evenly. Don’t worry if it looks a bit high; it will settle down as it bakes.
5. Bake it: Pop your pie into the preheated oven and bake for about 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. The edges may get slightly browned—this is a delightful sign!
6. Cool and slice: After baking, let your pie cool at room temperature for at least an hour. This allows it to firm up a bit more. Slice it up, serve, and enjoy!

Watch Out: Don’t overbake! You want your filling to be set but still creamy, so keep an eye on that timer.

Pro Tips & Variations

Ready to get creative? Here are some fun ways to twist the classic Purple Sweet Potato Pie:

• Spice it up: Try adding a pinch of ginger or allspice for an added kick.
• Nutty flavor: Fold in some toasted pecans or walnuts into the filling before baking for added texture.
• Glam it up: Top the pie with a dollop of cinnamon whipped cream or marshmallow fluff for that extra sweet touch.
• Dairy-free option: Swap the evaporated milk for full-fat coconut milk for a tropical twist.

Serving Suggestions

This pie is best served with a touch of love! Here’s how I love to enjoy my Purple Sweet Potato Pie:

• Warm or at room temperature—both ways are delightful!
• With a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side to contrast the pie’s earthiness.
• Pairing it with a steaming cup of spiced chai or apple cider enhances those cozy flavors.

And let me tell you, there’s nothing like curling up on the couch with a slice of this pie and a good book. It’s pure bliss!

Storage Tips

Wondering how to keep your delicious treat for later? Here’s the scoop:

• Refrigerate: Store leftovers in an airtight container in the fridge. It will last for about 3-4 days. Just warm it up in the microwave or enjoy it cold!
• Freeze: If you need to keep it longer, wrap the cooled pie well in plastic wrap and then foil. It can be frozen for up to 2 months. When you’re ready to indulge again, let it thaw in the fridge overnight before reheating.

Reheating Tip: If you decide to reheat, pop it in a 350°F oven for about 15-20 minutes to warm through without losing that lovely texture.

FAQs

Can I use regular sweet potatoes instead of purple sweet potatoes?

Absolutely! While you’ll miss out on that stunning color, regular sweet potatoes will still taste delicious—just keep in mind the flavor will be slightly different.

Is this pie gluten-free?

If you use a gluten-free pie crust, this pie can definitely be gluten-free! Just check your crust ingredients or make a homemade one using almond flour or coconut flour.

What’s the best way to serve this pie?

I love serving it with a dollop of whipped cream and a sprinkle of cinnamon! You can even add some toasted nuts on top for extra crunch and flavor.

How do I know when my pie is done baking?

The pie is done when the edges are set, and the center has a slight jiggle but isn’t liquid. A toothpick should come out clean when inserted in the center. It’ll firm up a bit more as it cools!

Conclusion

I hope you give this Purple Sweet Potato Pie a try! There’s something so special about sharing food with loved ones, and this pie is sure to spark joy and create lasting memories. I’d love to hear about your experience! Did you try any fun variations? What was your favorite part? Drop a comment below, and happy baking!

Delicious Purple Sweet Potato Pie A MustTry Recipe Today

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• Author: antaki
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

Savor the rich flavor of Purple Sweet Potato Pie Discover the musttry recipe that transforms simple ingredients into a delicious dessert 154 chars

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Ingredients

Scale 1x2x3x

2 cups purple sweet potato, cooked and mashed (about 2 large potatoes)

1 cup granulated sugar

3/4 cup evaporated milk (can substitute with coconut milk for a dairy-free version)

3 large eggs

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 unbaked pie crust (store-bought or homemade)

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Instructions

Preheat your oven to 350°F (175°C).

Peel and chop the purple sweet potatoes. Boil them in water until tender, about 15-20 minutes. Drain and mash until smooth.

In a large mixing bowl, combine the mashed sweet potatoes and the sugar until creamy. Add evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.

Pour the sweet potato filling into the pie crust, spreading it evenly.

Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

Let the pie cool at room temperature for at least 1 hour before slicing.

Notes

A delicious Purple Sweet Potato Pie that wraps you in a cozy hug with every bite, perfect for fall gatherings and special occasions.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 220 calories
• Sugar: 18g
• Fat: 6g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 3g

Keywords: Purple Sweet Potato Pie, dessert, fall recipe, Thanksgiving dessert