Delicious Purple Sweet Potato Pie A MustTry Recipe Today
Author:antaki
Total Time:1 hour 10 minutes
Yield:8 servings 1x
Description
Savor the rich flavor of Purple Sweet Potato Pie Discover the musttry recipe that transforms simple ingredients into a delicious dessert 154 chars
Ingredients
Scale
2 cups purple sweet potato, cooked and mashed (about 2 large potatoes)
1 cup granulated sugar
3/4 cup evaporated milk (can substitute with coconut milk for a dairy-free version)
3 large eggs
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked pie crust (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C).
Peel and chop the purple sweet potatoes. Boil them in water until tender, about 15-20 minutes. Drain and mash until smooth.
In a large mixing bowl, combine the mashed sweet potatoes and the sugar until creamy. Add evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
Pour the sweet potato filling into the pie crust, spreading it evenly.
Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Let the pie cool at room temperature for at least 1 hour before slicing.
Notes
A delicious Purple Sweet Potato Pie that wraps you in a cozy hug with every bite, perfect for fall gatherings and special occasions.
Prep Time:20 minutes
Cook Time:50 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:220 calories
Sugar:18g
Fat:6g
Carbohydrates:38g
Fiber:4g
Protein:3g
Keywords: Purple Sweet Potato Pie, dessert, fall recipe, Thanksgiving dessert
