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Queso Steak Fajita Skillet: Delicious and Cheesy

Queso Steak Fajita Skillet: Irresistible and Easy to Make!


  • Total Time: 50
  • Yield: 4 servings 1x

Description

This Queso Steak Fajita Skillet is a delightful one-pan dish combining tender sirloin, colorful bell peppers, and creamy cheese, making for a quick and satisfying meal.


Ingredients

Scale

One pound of top sirloin sliced into thin pieces

Half a yellow onion chopped

Three bell peppers cut into strips

Two tablespoons olive oil

Two cups chicken broth

Eight ounces tomato sauce

Two cups Minute Rice

A packet of fajita seasoning

Velveeta cheese dip or any melty cheese dip you like

use as much as you want


Instructions

  • Heat olive oil in a large skillet over medium heat and add sliced sirloin, cooking until browned.
  • Add chopped onion and bell peppers to the skillet, sautéing until the vegetables are tender.
  • Stir in the fajita seasoning, chicken broth, and tomato sauce, bringing the mixture to a simmer.
  • Add the Minute Rice, cover the skillet, and let it cook for about 12-15 minutes or until the rice is tender.
  • Remove the skillet from heat and stir in desired amount of Velveeta cheese dip until melted and creamy.

Notes

Feel free to customize the veggies or use leftover steak. Serve with tortillas or over nachos for extra fun!

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dinner
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Protein: 3

Keywords: Queso Steak Fajita Skillet, fajitas, cheese dip, one-pan recipe, easy dinner