Irresistible Queso Steak Fajita Skillet Recipe You Must Try
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor this Queso Steak and Fajita Skillet thats easy to make and packed with flavor A delightful dish for any occasion Enjoy every bite
Ingredients
Scale
1 lb flank steak, chopped into thin strips
2 tablespoons olive oil
1 red bell pepper, sliced thinly
1 green bell pepper
1 onion, sliced
3 cloves fresh garlic, minced
1 tablespoon fajita seasoning
1 cup queso dip
Salt and pepper, to taste
Fresh cilantro, for garnish
Optional toppings: sour cream, avocado, jalapeños, hot sauce
Instructions
Pat the flank steak dry and season with salt, pepper, and half of the fajita seasoning.
In a large skillet over medium-high heat, add olive oil and let it get hot.
Add the steak strips in a single layer, cooking for about 2 minutes without moving, then flip and cook another 2 minutes until browned. Remove from the skillet.
In the same skillet, add onions and peppers with a pinch of salt and the rest of the fajita seasoning. Sauté for 4-5 minutes.
Add minced garlic and cook until fragrant, about 30 seconds.
Return the steak to the skillet, pour in the queso dip, and stir until everything is coated and bubbling.
Remove from heat, garnish with fresh cilantro, and admire before serving.
