Savor the flavors of quick coconut curry soup paired with fluffy dumplings Perfect for a cozy meal or a comforting weeknight dish Enjoy
Ingredients
Scale
1 tablespoon olive oil
1 onion, diced
3 cloves of garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
1 can (14 oz) of coconut milk
4 cups vegetable broth
2 cups mixed vegetables
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon soy sauce
2 green onions, sliced
Fresh cilantro, chopped
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 tablespoon fresh parsley, chopped
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until it’s translucent and fragrant.
Add the minced garlic and grated ginger. Sauté for another minute.
Stir in the red curry paste, and let it cook for 1-2 minutes.
Pour in the coconut milk and vegetable broth. Stir everything together until well combined.
Add the mixed vegetables, salt, black pepper, and soy sauce. Bring the soup to a gentle simmer and let it cook for about 10 minutes.
In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
Pour in the milk and stir until just combined.
Using a spoon, drop dollops of the dumpling batter directly into the simmering soup.
Cover the pot and let the dumplings steam in the soup for about 10 minutes.
Once the dumplings are cooked through, taste your soup and adjust the seasoning as needed.
Notes
This Quick Coconut Curry Soup with Dumplings is a comforting and delicious dish, perfect for cozy nights at home. It’s quick, easy, and loaded with nutritious ingredients, making it an ideal weeknight dinner.
