Description
These Pizza Bombs are bite-sized pockets of cheesy, saucy goodness, perfect for a quick snack, appetizer, or party treat. Made with soft dough, melty mozzarella, and your favorite pizza toppings, they’re easy to make and packed with flavor!
Ingredients
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1 can refrigerated biscuit dough (or pizza dough)
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½ cup pizza sauce
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1 cup shredded mozzarella cheese
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12 slices pepperoni (or other toppings)
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1 tablespoon butter, melted
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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¼ cup grated Parmesan cheese
Instructions
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Preheat & Prepare Dough:
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Preheat oven to 375°F (190°C).
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Lightly grease a baking sheet or line it with parchment paper.
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Assemble the Pizza Bombs:
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Flatten each biscuit or pizza dough piece into a small circle.
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Add 1 teaspoon of pizza sauce, mozzarella cheese, and a slice of pepperoni in the center.
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Fold the dough over the filling and pinch the edges to seal.
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Bake to Perfection:
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Place the pizza bombs seam-side down on the baking sheet.
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Brush the tops with melted butter mixed with garlic powder and Italian seasoning.
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Bake for 12-15 minutes, until golden brown.
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Serve & Enjoy:
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Sprinkle with grated Parmesan and serve warm with extra pizza sauce for dipping.
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Notes
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Add other fillings like mushrooms, olives, or sausage for variety.
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Use crescent roll dough for a lighter, flakier texture.
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Air-fry at 350°F (175°C) for 8-10 minutes for an extra crispy bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g