Wash and Prep the Potatoes: Scrub the russet potatoes under cool running water to remove any dirt. Dry them off and poke several holes in each potato using a fork.
Season (or Not): Brush each potato lightly with olive oil and sprinkle with salt for crispy skin, or place them directly in the microwave if you prefer no oil.
Microwave: Place the potatoes on a microwave-safe plate without them touching. Microwave on high for 5 to 10 minutes, checking for doneness at the 5-minute mark.
Check for Doneness: Use tongs to pierce a potato with a fork; if it goes through easily, they are done. Otherwise, continue microwaving for 1-minute intervals until tender.
Let Them Rest: Allow the potatoes to sit for about 2 minutes before cutting into them.
Notes
A comforting recipe for Quick and Easy Baked Potatoes in the Microwave, perfect for busy weeknights.
