Description
Indulge in quick gooey butter cookies made with yellow cake mix Perfect for a sweet snack or dessert that satisfies every craving
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (plus extra for dusting)
Preheat your oven to 350°F (175°C).
In a mixing bowl, blend the softened butter and cream cheese until fluffy.
Beat in the egg and vanilla extract until fully combined.
Gradually add the yellow cake mix to the wet mixture and mix until just combined.
Chill the dough in the refrigerator for about 10-15 minutes (optional).
Use a cookie scoop or your hands to form the dough into small balls and roll them in powdered sugar.
Place the dough balls onto a lined or greased baking sheet about 2 inches apart.
Bake for 12-15 minutes or until they’re just golden around the edges.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Delightful and gooey butter cookies made quickly using yellow cake mix, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
Keywords: Gooey Butter Cookies, Yellow Cake Cookies, Easy Cookie Recipe
