Description
Savor quick honeyglazed carrots topped with goat cheese Perfectly sweet easy side dish for any meal Elevate your dining experience today
1 pound fresh carrots, peeled and sliced (about 1/4 inch thick)
2 tablespoons honey (more or less to taste)
2 tablespoons unsalted butter, softened
Salt and pepper, to taste
1/4 cup crumbled goat cheese
1 tablespoon fresh parsley, chopped (for garnish)
Start by peeling your carrots, and then slice them into even pieces, about 1/4 inch thick.
In a large skillet, melt the butter over medium heat.
Add the sliced carrots to the skillet, stirring to coat them in the butter. Sauté for about 5 minutes.
Drizzle the honey over the carrots, stirring to combine. Season with salt and pepper to taste.
Continue to cook for another 5-10 minutes until they’re tender and glistening.
Once done, remove them from heat and sprinkle the crumbled goat cheese over the top.
Add a sprinkle of chopped parsley for garnish.
Notes
A quick and easy recipe for honey glazed carrots topped with goat cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
Keywords: cooking, honey glazed carrots, goat cheese, side dish, easy recipes
