Savor this easy Meyer lemon chicken recipe Quick to prepare its a delicious dish bursting with zesty flavor that everyone will love 154 chars
Ingredients
Scale
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2–3 Meyer lemons, zested and juiced
4 cloves garlic, minced
1 tablespoon honey
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped for garnish
Instructions
Start by zesting and juicing the Meyer lemons. Set aside a tablespoon of zest for garnishing.
In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, honey, thyme, salt, and pepper. Whisk until well blended. Add chicken breasts to the marinade and let sit for at least 15 minutes.
In a large skillet over medium-high heat, drizzle olive oil and add the marinated chicken. Cook for about 6-7 minutes on each side, until fully cooked.
Once the chicken is cooked, pour the leftover marinade into the skillet, allowing it to simmer for 2-3 minutes.
Plate the chicken, drizzle with the pan sauce, and sprinkle with parsley and reserved lemon zest before serving.
Notes
Quick Meyer Lemon Chicken is a delightful, vibrant dish that can be ready in under 30 minutes, bringing sunshine to your dinner table with comforting flavors.
