Description
A fast, flavorful dish featuring tender noodles tossed in a rich, garlicky Mongolian sauce with savory beef and crisp veggies. Perfect for an easy, satisfying dinner!
Ingredients
Scale
- 8 oz noodles (lo mein, spaghetti, or rice noodles)
- 1 lb flank steak, thinly sliced
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- ¼ cup beef broth or water
- 1 tbsp hoisin sauce
- ½ tsp red pepper flakes (optional)
- 1 cup broccoli florets (or bell peppers, carrots)
- 2 green onions, sliced
- 1 tsp sesame seeds (for garnish)
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Toss sliced beef with cornstarch and let sit for 5 minutes.
- Heat 1 tbsp oil in a skillet over medium-high heat. Sear beef until browned, then remove.
- Add remaining oil, garlic, ginger, and vegetables. Sauté for 2-3 minutes.
- In a bowl, mix soy sauce, brown sugar, broth, hoisin, and red pepper flakes. Pour into the skillet.
- Return beef to the pan, add noodles, and toss to coat in the sauce.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
- Swap beef for chicken, shrimp, or tofu for variation.
- Adjust sweetness or spice to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450 kcal
- Fat: 12 g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g