Description
Savor these quick strawberry shortcake cups a delightful treat featuring fresh strawberries and creamy layers perfect for any occasion 155 chars
1 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold unsalted butter, cubed
1/2 cup heavy cream
2 cups fresh strawberries, hulled and sliced
1 tablespoon lemon juice
1 tablespoon sugar (optional)
1 cup heavy cream (for whipping)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Preheat your oven to 400°F (200°C).
In a medium bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Pour in the heavy cream and stir gently until just combined.
Turn the dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut into squares or circles.
Place the shortcake pieces on a baking sheet lined with parchment paper and bake for about 15 minutes, until golden.
While the shortcakes are baking, combine the sliced strawberries, lemon juice, and sugar in a bowl. Let sit to draw out the juice.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Once everything is cool, layer the shortcake, strawberries, and whipped cream into cups.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 g
- Fat: 14 g
- Saturated Fat: 14 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
Keywords: strawberry shortcake, quick dessert, easy recipe, summer dessert
