Description
Ramen Noodle Stir Fry: Quick & Delicious Recipe
This Ramen Noodle Stir Fry is a fast and flavorful meal, packed with veggies, savory sauce, and the satisfying crunch of stir-fried noodles. It’s a versatile dish that’s perfect for a quick lunch or dinner!
Ingredients
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2 packs ramen noodles (discard seasoning packets)
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1 tbsp vegetable oil
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1 small onion, sliced
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1 bell pepper, sliced
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1 cup broccoli florets
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1 medium carrot, julienned
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2 cloves garlic, minced
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3 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp honey or brown sugar
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1 tsp sriracha (optional for spice)
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Sesame seeds (for garnish)
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Green onions, chopped (for garnish)
Instructions
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Cook ramen noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion, bell pepper, broccoli, and carrot. Stir-fry for 5-7 minutes until vegetables are tender.
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Add garlic and cook for another minute until fragrant.
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Stir in soy sauce, sesame oil, honey, and sriracha (if using).
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Add cooked noodles to the pan, tossing everything together until noodles are well coated.
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Garnish with sesame seeds and chopped green onions before serving.
Notes
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Add cooked chicken, shrimp, or tofu for extra protein.
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Feel free to customize with your favorite vegetables or seasonings.
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For a gluten-free version, use gluten-free ramen noodles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal
- Sugar: 6g
- Fat: 11g
- Carbohydrates: 55g
- Protein: 9g