Irresistible Ranch Chicken Thighs Recipe for Flavorful Feasts
Author:antaki
Total Time:50 minutes
Yield:4-6 servings 1x
Description
Discover how to make tender ranch chicken thighs that elevate your meals Perfect for flavorful feasts and easy gatherings Enjoy savory goodness 155 chars
Ingredients
Scale
4–6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 packet ranch dressing mix
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Optional: fresh herbs (like parsley or chives), for garnish
Instructions
Preheat your oven to 425°F (220°C).
Pat your chicken thighs dry with a paper towel and season both sides with salt and pepper.
In a small bowl, combine the ranch dressing mix, garlic powder, and paprika.
Rub the olive oil all over the chicken thighs, then sprinkle the spice mixture generously over and under the skin.
Place the chicken thighs in a single layer in a baking dish or on a sheet pan, skin side up.
Pop the chicken in the oven and let it bake for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
Once baked, take the chicken out and let it rest for 5-10 minutes.
Sprinkle some chopped fresh herbs over the chicken for garnish before serving.
Notes
Ranch Chicken Thighs are a comforting dish that warms the heart and fills your kitchen with amazing aromas, perfect for busy nights.
