Description

Ranch Garlic Parmesan Chicken is a deliciously crispy and flavorful dish that combines tender chicken breasts with a creamy ranch coating and a hint of garlic and Parmesan cheese.

Ingredients

Scale

4 boneless

skinless chicken breasts

1 cup buttermilk

1 packet ranch seasoning mix

1 cup all-purpose flour

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup unsalted butter

melted

Fresh parsley

chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix the buttermilk and ranch seasoning mix until well combined.
Soak the chicken breasts in the buttermilk mixture for at least 30 minutes to tenderize and infuse flavor.
In a separate bowl, combine the flour, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt.
Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, ensuring they are well coated.
Place the coated chicken breasts on a baking sheet lined with parchment paper.
Drizzle the melted butter evenly over the chicken.
Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
Remove from oven and let it rest for a few minutes before garnishing with fresh parsley and serving.

Notes

For extra crispiness, you can broil the chicken for an additional 2-3 minutes after baking. Serve with your favorite side dishes.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 250
Protein: 26g

Keywords: Ranch Garlic Parmesan Chicken, chicken recipe, baked chicken, easy chicken dinner, ranch chicken