Name: Irresistible Raspberry Almond Upside Down Cake for Sweet Moments
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup of fresh raspberries (plus more for garnish); ½ cup of unsalted butter, melted; ¾ cup of brown sugar; 1 teaspoon of vanilla extract; 2 large eggs; 1 cup of all-purpose flour; ½ cup of almond flour; 1 teaspoon of baking powder; ¼ teaspoon of salt; ½ teaspoon of almond extract

Description

Savor the delight of Raspberry Almond Upside Down Cake—perfect for sweet moments and gatherings. Indulge in this delicious, fruity treat today!

Ingredients

Scale

1 cup of fresh raspberries (plus more for garnish)

½ cup of unsalted butter, melted

¾ cup of brown sugar

1 teaspoon of vanilla extract

2 large eggs

1 cup of all-purpose flour

½ cup of almond flour

1 teaspoon of baking powder

¼ teaspoon of salt

½ teaspoon of almond extract

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and prepare a 9-inch round cake pan. Grease it lightly with butter or cooking spray.

Create the raspberry base: In a small bowl, mix together the melted butter and brown sugar until well combined. Pour this mixture into the bottom of your prepared cake pan, spreading it evenly.

Arrange the raspberries: Scatter the fresh raspberries evenly over the butter-sugar mixture, ensuring every corner is decked out in red.

Mix the batter: In a large mixing bowl, whisk together the eggs, vanilla extract, and almond extract. Gradually stir in the all-purpose flour, almond flour, baking powder, and salt. Mix until the ingredients are just combined; remember, don’t overmix, or the cake will turn dense.

Pour the batter: Gently pour the batter over the raspberries in the pan, using a spatula to spread it evenly. Don’t worry if it seems like there’s not enough batter; it will rise beautifully!

Bake: Place the cake in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and flip: Let it cool in the pan for about 10 minutes before inverting it onto a plate. Gently tap the pan and lift it off to reveal the gorgeous raspberry topping.

Notes

A delightful Raspberry and Almond Upside Down Cake that combines juicy raspberries with almond-scented batter, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 250
Sugar: 20g
Fat: 10g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g

Keywords: Raspberry, Almond, Cake, Dessert, Upside Down Cake, Baking, Recipe