Description
Savor this easy Raspberry Kuchen recipe that’s irresistibly tasty! Discover quick tips for a delightful dessert everyone will love. 155 chars
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups fresh raspberries
Powdered sugar for dusting (optional)
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
In a large bowl, beat the softened butter and granulated sugar together until fluffy and light in color.
One by one, add the eggs, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients and stir until just combined.
Pour in the vanilla extract and gently fold it into the batter.
Carefully fold in the fresh raspberries.
Transfer the batter into your prepared baking dish and smooth the top.
Bake for about 40-45 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the kuchen to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
A delightful Raspberry Kuchen recipe that is light yet satisfying, perfect for brunch, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: German
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
Keywords: Raspberry Kuchen, dessert, summer recipes, baking, German cake
