Irresistible Raspberry Pretzel Salad A Sweet Delight
Author:mery
Total Time:4 hours 30 minutes
Yield:12 servings 1x
Description
Indulge in this irresistible raspberry pretzel salad a perfect blend of sweet salty flavors A delightful treat for any occasion 154 chars
Ingredients
Scale
2 cups crushed pretzels
1/2 cup granulated sugar
3/4 cup unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
2 cups fresh raspberries
1 cup sugar
1 cup water
1 package (3 ounces) raspberry gelatin
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Press this mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes until golden brown.
Remove the pretzel crust from the oven and let it cool completely.
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping.
Spread the cream cheese mixture evenly over the cooled pretzel crust.
In a saucepan, bring the water to a boil. Remove from heat, and add the raspberry gelatin and sugar. Stir until dissolved and then gently fold in the fresh raspberries.
Spoon the raspberry mixture over the cream cheese layer and spread it evenly.
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
