Irresistible Ravioli Lasagna Recipe Quick Delicious

Ah, the joy of coming home after a long day and pulling out an easy, comforting dish from the oven! There’s something almost magical about a bubbling, cheesy casserole that wraps you in a hug. Today, I’m thrilled to share my beloved Ravioli Lasagna recipe with you. It all started when I was introduced to the idea of layering ravioli in place of traditional lasagna noodles. It was an ‘aha’ moment that has become a comforting staple in my kitchen. Not only is it a breeze to whip up, but it also fills the house with the cozy aroma of marinara sauce and melting cheese.

This dish perfectly captures the essence of home-cooked goodness, making it perfect for weeknight dinners or even a casual get-together with friends. Each layer is a delightful surprise—pillowy ravioli nestled in a luscious tomato sauce, all topped with a blanket of gooey cheese. Trust me; you’ll want to grab a spoon and dive in!

Why You’ll Love This Recipe

• Easy weeknight dinner that’s ready in about 30 minutes.
• Budget-friendly using store-bought ravioli and simple ingredients.
• Comfy, cheesy flavors everyone will love!
• Perfect for meal prep; delicious leftovers for lunch the next day!

Ingredients

Gather up these ingredients to create your own Ravioli Lasagna masterpiece:

• 1 package of frozen cheese ravioli (about 25-30 ounces) (Fresh ravioli works too—just adjust cooking time!)
• 3 cups marinara sauce (homemade or your favorite store brand)
• 2 cups shredded mozzarella cheese (plus extra for topping)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder (fresh garlic is always a bit more fragrant!)
• Salt and pepper to taste
• Fresh basil for garnish (optional, but so nice!)

Step-by-Step Instructions

Now, let’s dive in! Trust me, making Ravioli Lasagna is as easy as pie.

1. Preheat your oven: Set it to 375°F (190°C). We want that oven nice and hot!
2. Mix cheese filling: In a bowl, combine the ricotta and Parmesan cheese, dried Italian seasoning, garlic powder, salt, and pepper. This savory cheesy mixture is the heart of our lasagna!
3. Start layering: In a 9×13 inch baking dish, spread a thin layer of marinara sauce at the bottom to prevent sticking. Then layer half the frozen ravioli over the sauce. Make sure they’re not overlapping too much.
4. Add the cheese blend: Spoon dollops of the ricotta mixture over the ravioli. Then add half of the remaining marinara sauce, spreading it gently. Sprinkle with a cup of mozzarella cheese.
5. Repeat: Layer the remaining ravioli, then the rest of the marinara, and finish with another layer of mozzarella cheese on top.
6. Bake: Cover the dish with aluminum foil (to keep that moisture in!) and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
7. Cool and garnish: Let it sit for about 10 minutes before serving. This will help the layers hold together, making it easier to cut. Top with fresh basil for a touch of color and flavor!

Pro Tips & Variations

Now, let’s make this great recipe even more fun!

• Meat lover’s twist: Add cooked ground beef or sausage between the layers for extra protein.
• Veggie delight: Toss in some sautéed spinach, mushrooms, or zucchini for a healthy veggie boost!
• Spice it up: Mix in red pepper flakes to the marinara sauce for a kick.
• Cheesy goodness: Feel free to mix different cheeses like provolone or gouda for a unique flavor.

Serving Suggestions

When it’s time to serve your Ravioli Lasagna, consider pairing it with a simple side salad dressed in balsamic vinaigrette. You could also serve it with some warm, crusty garlic bread to mop up the delicious sauce. And if you’re feeling fancy, a glass of red wine complements this dish beautifully. Just imagine cozying up with a slice, a warm breadbasket on the table, and a flickering candle nearby. Pure bliss!

Storage Tips

Got leftovers? You’re in for a treat! Here’s how to store them:

• Refrigerate: Cover tightly with plastic wrap or aluminum foil and store in the fridge for up to 3-4 days.
• Freeze: If you want to freeze it, wrap it tightly in foil and place it in the freezer. It’ll be good for up to 3 months! Just make sure to thaw it in the fridge overnight before reheating.
• Reheat: To reheat, cover with foil to prevent drying out and heat in the oven at 350°F until warmed through. If reheating individual slices in the microwave, a splash of water can help keep it moist.

FAQs

Can I use different types of ravioli?

Absolutely! While cheese ravioli is a classic choice, you can use meat or veggie-filled ravioli too. Just make sure to adjust the sauce and seasoning according to the filling.

Can I make this dish ahead of time?

You can assemble the Ravioli Lasagna a day ahead. Just cover it and store it in the fridge until you’re ready to bake it. This allows the flavors to meld together beautifully!

What if I don’t have ricotta cheese?

No worries! You can substitute with cottage cheese or even cream cheese in a pinch. Just remember to blend it a bit to get a smoother texture!

Is there an alternative for marinara sauce?

Yes, you can use alfredo sauce for a creamy white lasagna version! Just be mindful that the flavors will change, but it will still be delicious!

Conclusion

I hope you give this Ravioli Lasagna a try! It’s such a comforting dish that never fails to bring smiles and satisfied bellies to the table. I can’t wait to hear how yours turns out. Feel free to leave a comment below, share your tips, or let me know your favorite twist on this recipe. Happy cooking, friends!

Irresistible Ravioli Lasagna Recipe Quick Delicious

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• Author: antaki
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Try this Quick Ravioli Lasagna recipe for a delicious meal thats easy to make Perfect for any night Get ready to indulge in layers of flavor

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Ingredients

Scale 1x2x3x

1 package of frozen cheese ravioli (about 25–30 ounces)

3 cups marinara sauce

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil for garnish

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Instructions

Preheat your oven to 375°F (190°C).

In a bowl, combine the ricotta and Parmesan cheese, dried Italian seasoning, garlic powder, salt, and pepper.

In a 9×13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Layer half the frozen ravioli over the sauce.

Spoon dollops of the ricotta mixture over the ravioli. Add half of the remaining marinara sauce and sprinkle with a cup of mozzarella cheese.

Layer the remaining ravioli, then the rest of the marinara, and top with another layer of mozzarella cheese.

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.

Let it sit for about 10 minutes before serving. Garnish with fresh basil.

Notes

A comforting and easy-to-make Ravioli Lasagna that combines cheese ravioli with marinara sauce and gooey cheese, perfect for weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 8 servings
• Calories: 400
• Sugar: 4 grams
• Fat: 15 grams
• Carbohydrates: 50 grams
• Fiber: 2 grams
• Protein: 20 grams

Keywords: Ravioli Lasagna, Easy Dinner, Comfort Food, Italian Recipe