Try this Quick Ravioli Lasagna recipe for a delicious meal thats easy to make Perfect for any night Get ready to indulge in layers of flavor
Ingredients
Scale
1 package of frozen cheese ravioli (about 25–30 ounces)
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, combine the ricotta and Parmesan cheese, dried Italian seasoning, garlic powder, salt, and pepper.
In a 9×13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Layer half the frozen ravioli over the sauce.
Spoon dollops of the ricotta mixture over the ravioli. Add half of the remaining marinara sauce and sprinkle with a cup of mozzarella cheese.
Layer the remaining ravioli, then the rest of the marinara, and top with another layer of mozzarella cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.
Let it sit for about 10 minutes before serving. Garnish with fresh basil.
Notes
A comforting and easy-to-make Ravioli Lasagna that combines cheese ravioli with marinara sauce and gooey cheese, perfect for weeknight dinners.
Prep Time:10 minutes
Cook Time:40 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:8 servings
Calories:400
Sugar:4 grams
Fat:15 grams
Carbohydrates:50 grams
Fiber:2 grams
Protein:20 grams
Keywords: Ravioli Lasagna, Easy Dinner, Comfort Food, Italian Recipe
