Savory Ravioli Lasagna Recipe Unleash Flavor in Every Bite

There’s something so cozy about a bubbling pan of Ravioli Lasagna emerging from the oven, wafting those rich, cheesy aromas that just invite you to dig in. It takes me back to chilly autumn evenings at my grandmother’s house, where laughter mingled with the smell of garlic and tomato sauce simmering on the stove. We’d all gather around the table, eagerly anticipating that first bite. This dish is a nod to those memories—layered, comforting, and oh-so-delicious.

The beauty of Ravioli Lasagna is that it combines two of our favorite comforting meals into one glorious creation. Without the fuss of making pasta from scratch, this dish offers a shortcut that doesn’t skimp on flavor. It’s so easy to throw together, making it a perfect choice for a busy weeknight dinner or even a cozy weekend feast with loved ones. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Recipe

• Easy to whip up on a busy weeknight.
• Budget-friendly; use frozen or store-bought ravioli.
• Comforting flavors that satisfy the soul.
• Customizable with your favorite fillings and sauces.
• Great for meal prep and leftovers taste even better!

Ingredients

Here’s what you’ll need to create this amazing Ravioli Lasagna:

• 2 packs (8 oz each) of frozen cheese ravioli (or your favorite filling)
• 2 cups marinara sauce (homemade or store-bought; go for a brand with no added sugar for the best taste)
• 2 cups shredded mozzarella cheese (find the good stuff; the stretchy melt is worth it!)
• 1 cup grated Parmesan cheese (freshly grated is fantastic, but bottle works too)
• 2 cups fresh spinach or baby kale (adds freshness and nutrition – don’t skip this!
• 1 teaspoon garlic powder (fresh minced garlic packs more punch, so choose based on your preference)
• 1 teaspoon dried oregano (or Italian seasoning for a flavor boost)
• Salt and pepper to taste
• Olive oil for greasing the baking dish

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to create your Ravioli Lasagna.

1. Preheat your oven. Set it to 375°F (190°C). This is crucial for that gorgeous, golden top.
2. Prep your baking dish. Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
3. Layer one: Spread about 1 cup of marinara sauce on the bottom of your baking dish, just enough to coat the bottom.
4. Layer two: Add a layer of frozen ravioli directly over the sauce. There’s no need to thaw them first; just layer them right in!
5. Layer three: Sprinkle half of the fresh spinach (or kale) on top, then add a layer of shredded mozzarella cheese.
6. Layer four: Spoon more marinara sauce over the cheese, followed by sprinkling some garlic powder and oregano. This is where the flavor magic happens!
7. Repeat: Continue layering ravioli, spinach, marinara sauce, and cheese until you’re out of ingredients. The last layer should end with a generous sprinkle of mozzarella and Parmesan on top.
8. Bake it! Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is bubbly and golden brown. Don’t you love that bubbling sound?
9. Cool and serve. Let it sit for about 10-15 minutes after you take it out of the oven. This helps it set so you can cut neat squares. Serve with a sprinkle of fresh basil, and enjoy!

Pro Tips & Variations

Want to customize your Ravioli Lasagna? Here are a few fun twists:

• Meat lovers: Layer in cooked ground beef, turkey, or sausage for added protein.
• Veggie delight: Swap in your favorite roasted veggies like zucchini or bell peppers along with your greens.
• Spice it up: Add red pepper flakes or a sprinkle of crushed garlic on each layer for a kick of heat.
• Dairy-free option: Use dairy-free cheese alternatives or ricotta made from cashews for a vegan version.

Serving Suggestions

This Ravioli Lasagna is perfect on its own, but a few simple sides can elevate your meal to the next level. Here’s how I typically serve it:

• With a salad: A fresh Caesar or mixed greens salad pairs beautifully. A tangy vinaigrette can lighten the richness of the lasagna.
• Garlic bread: Because you can never have too much bread, right? Warm, buttery garlic bread is always a hit.
• A nice glass of red wine: Sip as you enjoy your meal, and let the flavors dance together.

Storage Tips

Wondering what to do with leftovers? You’re in luck! Ravioli Lasagna keeps beautifully in the fridge.

• Refrigerate: Allow the lasagna to cool completely, then cover it with plastic wrap or aluminum foil. It will last up to 3-4 days.
• Freeze: If you want to save a portion for later, slice it up, wrap individual pieces tightly with plastic wrap, and then place in an airtight container or freezer bag. It can be frozen for up to 3 months.
• Reheat: To reheat, simply pop it back in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can cover it with foil to retain moisture. Alternatively, microwave individual pieces for a quick reheat.

FAQs

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli can take a little less time to cook, so you might need to reduce the baking time slightly. Just keep an eye on it!

What should I do if I can’t find marinara sauce?

No problem! You can easily make a quick homemade tomato sauce by sautéing diced tomatoes with onion, garlic, olive oil, salt, and pepper. Simmer until your desired consistency, and you’re good to go.

How many layers should I make for my Ravioli Lasagna?

This really depends on how deep your baking dish is and your personal preference. Typically, I aim for three to four layers, but feel free to go wild—we’re all about comfort here!

Can I make this dish ahead of time?

Yes! You can assemble the Ravioli Lasagna a day in advance, cover it tightly, and store it in the fridge. Just pop it in the oven when you’re ready to bake!

Conclusion

I hope you fall in love with this Ravioli Lasagna as much as I have. It’s the perfect blend of comfort and flavor, bringing a little warmth to your table. If you give this recipe a try, I’d love to hear how it turned out for you! Feel free to leave a comment, share your twists, or ask any questions. Let’s cook together and make memories one bite at a time!

Savory Ravioli Lasagna Recipe Unleash Flavor in Every Bite

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• Author: antaki
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

Discover the ultimate ravioli lasagna creation with rich flavors and delicious layers Perfect for dinner impress your guests with this easy recipe

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Ingredients

Scale 1x2x3x

2 packs (8 oz each) of frozen cheese ravioli

2 cups marinara sauce

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups fresh spinach or baby kale

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for greasing the baking dish

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Instructions

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13 inch baking dish with olive oil.

Spread about 1 cup of marinara sauce on the bottom of the baking dish.

Layer frozen ravioli directly over the sauce without thawing them first.

Sprinkle half of the fresh spinach (or kale) on top, then add a layer of shredded mozzarella cheese.

Spoon more marinara sauce over the cheese, followed by sprinkling some garlic powder and oregano.

Continue layering ravioli, spinach, marinara sauce, and cheese until all ingredients are used, with the final layer topped with mozzarella and Parmesan.

Cover the dish with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 10 to 15 minutes until cheese is bubbly and golden brown.

Let sit for 10-15 minutes before serving.

Notes

A cozy and comforting dish that combines ravioli and lasagna, perfect for busy weeknight dinners or cozy weekend meals.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Cuisine: Italian

Nutrition

• Serving Size: 6 servings
• Calories: 450 calories
• Sugar: 5 grams
• Fat: 25 grams
• Carbohydrates: 40 grams
• Fiber: 3 grams
• Protein: 25 grams

Keywords: Ravioli Lasagna, easy lasagna recipe, comfort food, Italian recipe, lasagna with ravioli