Savory Ravioli Lasagna Recipe Unleash Flavor in Every Bite
Author:antaki
Total Time:1 hour
Yield:6 servings 1x
Description
Discover the ultimate ravioli lasagna creation with rich flavors and delicious layers Perfect for dinner impress your guests with this easy recipe
Ingredients
Scale
2 packs (8 oz each) of frozen cheese ravioli
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups fresh spinach or baby kale
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for greasing the baking dish
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13 inch baking dish with olive oil.
Spread about 1 cup of marinara sauce on the bottom of the baking dish.
Layer frozen ravioli directly over the sauce without thawing them first.
Sprinkle half of the fresh spinach (or kale) on top, then add a layer of shredded mozzarella cheese.
Spoon more marinara sauce over the cheese, followed by sprinkling some garlic powder and oregano.
Continue layering ravioli, spinach, marinara sauce, and cheese until all ingredients are used, with the final layer topped with mozzarella and Parmesan.
Cover the dish with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 10 to 15 minutes until cheese is bubbly and golden brown.
Let sit for 10-15 minutes before serving.
Notes
A cozy and comforting dish that combines ravioli and lasagna, perfect for busy weeknight dinners or cozy weekend meals.
Prep Time:20 minutes
Cook Time:40 minutes
Category:Main Course
Cuisine:Italian
Nutrition
Serving Size:6 servings
Calories:450 calories
Sugar:5 grams
Fat:25 grams
Carbohydrates:40 grams
Fiber:3 grams
Protein:25 grams
Keywords: Ravioli Lasagna, easy lasagna recipe, comfort food, Italian recipe, lasagna with ravioli
