Description
This ravioli dish combines tender pasta pockets filled with cheese, paired with a vibrant sauce of artichokes, capers, and fresh spinach for a flavorful Italian meal.
Ingredients
• 1 package cheese ravioli (fresh or frozen)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup marinated artichoke hearts, chopped
• 2 tablespoons capers, drained
• 4 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Red pepper flakes (optional)
• Fresh basil leaves, for garnish
Instructions
1. Cook ravioli according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add chopped artichokes and capers; cook for 3-4 minutes.
5. Add fresh spinach and cook until wilted, about 2 minutes.
6. Season with salt, black pepper, and red pepper flakes if using.
7. Add cooked ravioli to the skillet and gently toss to combine and warm through.
8. Sprinkle grated Parmesan cheese over the top and stir lightly.
9. Garnish with fresh basil leaves before serving.
Notes
Use fresh ravioli for best texture.
Adjust seasoning according to taste.
Add a squeeze of lemon juice for extra brightness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
Keywords: ravioli, artichokes, capers, spinach, Italian pasta