Name: Savory Red Snapper in Creamy Creole Sauce A Delicious Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 2 fillets of red snapper (about 6 ounces each); 1 tablespoon olive oil; Salt and pepper, to taste; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); 1 tablespoon unsalted butter; 1/2 cup chopped onion; 1/2 cup chopped bell pepper (any color); 2 cloves garlic, minced; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 green onions, chopped (for garnish)

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Ah, red snapper! Just the mention of it brings back sun-soaked memories of my grandmother’s kitchen, where the scent of freshly cooked seafood wafted through the air, mixing with laughter and animated conversations. Summer was always a blissful seafood affair, and her red snapper was the star of the show. As I grew older, I realized just how comforting a well-prepared fish dish can be, especially when it’s uplifted with rich and zesty flavors of a creamy Creole sauce. Trust me, this Red Snapper with Creamy Creole Sauce is like a warm hug on a plate, combining coastal vibes with a dash of love and nostalgia.

Whether you’re looking to impress someone special, spice up your weeknight dinners with something fun, or simply indulge in tastes of the South, this dish is your go-to! Let’s dive into this delightful recipe that will have your taste buds dancing!

Why You’ll Love This Recipe

Easy and quick to prepare for a weeknight dinner!
Budget-friendly and packed with flavor.
The creamy sauce brings a rich, comforting touch to the lean fish.
Perfect for impressing guests or family without spending hours in the kitchen!
Customizable with your favorite spices or herbs.

Ingredients

Gather the following delicious ingredients to create your culinary masterpiece:

2 fillets of red snapper (about 6 ounces each)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for those who like a kick!)
1 tablespoon unsalted butter
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
2 cloves garlic, minced (fresh garlic adds more punch than powdered)
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 green onions, chopped (for garnish)

Step-by-Step Instructions

Let’s get you cooking! Follow these simple steps, and soon, your kitchen will smell heavenly!

Prep the Fish: Rinse the red snapper fillets under cold water and pat them dry with paper towels. This helps the seasonings stick better.
Seasoning Time: Rub olive oil over the fillets, and then sprinkle with salt, pepper, paprika, and cayenne (if using) on both sides. Let them rest for about 10 minutes to take in the flavors.
Heat it Up: In a large skillet, heat a tablespoon of butter over medium-high heat until it’s melted and bubbly.
Cook the Fish: Carefully place the seasoned fillets in the skillet. Cook for about 3–4 minutes on each side, depending on thickness, or until the fish flakes easily with a fork. Remove from the skillet and set aside on a plate (cover with foil to keep warm).
Starting the Sauce: In the same skillet, toss in another tablespoon of butter along with the chopped onion and bell pepper. Sauté until the veggies are soft, about 5 minutes. The aroma will be inviting!
Garlic Magic: Add the minced garlic to the skillet and cook for another 30 seconds until fragrant. Don’t let it burn! You’ll know it’s time when you can smell that wonderful garlicky goodness.
Make it Creamy: Pour in the heavy cream, Worcestershire sauce, and lemon juice. Stir to combine and let the sauce simmer for about 5 minutes, allowing it to thicken slightly. Taste and adjust the seasoning as needed. It should be creamy, slightly tangy, and delightfully rich!
Combine: Gently slide the fillets back into the sauce, spooning some over the top to absorb all those lovely flavors. Allow it to heat through for another 2–3 minutes.
Plate Up: Serve the red snapper fillets on a plate, drizzling the creamy Creole sauce generously over the top. Don’t forget to sprinkle chopped green onions for a pop of color!

Pro Tips & Variations

Let’s play around a bit, shall we?

Add a splash of hot sauce for an extra kick!
Swap out the heavy cream for coconut milk if you want a dairy-free version—yum!
Try different fish like tilapia or catfish if red snapper isn’t available.
For a herby twist, stir in fresh parsley or basil just before serving.

Serving Suggestions

This dish is beautiful enough to be the star of your dinner table. I love to serve my Red Snapper with Creamy Creole Sauce alongside fluffy white rice or buttery mashed potatoes, soaking up all that creamy goodness. You could also pair it with a crisp salad or a side of sautéed greens for a lighter feel. And let’s be real—fresh bread is a must to mop up any leftover sauce. Don’t forget to pour yourself a glass of white wine or make a refreshing iced tea for the perfect companion to this dish!

Storage Tips

Got leftovers? Lucky you! Store any uneaten fillets in an airtight container in the fridge for up to 2 days. If you want to freeze it, make sure the sauce cools completely before transferring it to a freezer-safe container. It’ll last about 1 month. When you’re ready to enjoy those leftovers, thaw in the fridge overnight and reheat gently on the stove over low heat, adding a splash of cream if it needs a little extra moisture.

FAQs

Can I use frozen red snapper?

Absolutely! Just make sure to thaw it completely in the fridge before cooking. The flavor will still shine through, and you’ll have yourself a delicious meal!

What if I don’t have Worcestershire sauce?

No worries! You can substitute it with soy sauce or simply omit it—your creamy sauce will still be delightful!

Is the sauce spicy?

The spice level can be adjusted to your preference! The cayenne pepper adds a little heat, but feel free to reduce or leave it out entirely for a milder sauce.

Can I make this ahead of time?

While this dish is best served fresh, you can prepare the sauce in advance and store it in the fridge. Just reheat it gently and add the cooked fish when you’re ready to serve!

Conclusion

I hope this Red Snapper with Creamy Creole Sauce delights your taste buds as much as it does mine! Cooking can be such a joyous experience, especially when we share it with loved ones. I’d love to hear how it turns out for you—drop a comment below or share your own twist on this cozy dish! Happy cooking, my friend!

Savory Red Snapper in Creamy Creole Sauce A Delicious Recipe

Author: antaki
Total Time: 30 minutes
Yield: 2 servings 1x

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Description

Experience the delight of red snapper smothered in creamy Creole sauce Elevate your meals with this easy flavorful dish Perfect for seafood lovers

Ingredients

Scale

2 fillets of red snapper (about 6 ounces each)

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional)

1 tablespoon unsalted butter

1/2 cup chopped onion

1/2 cup chopped bell pepper (any color)

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

2 green onions, chopped (for garnish)

Instructions

Rinse the red snapper fillets under cold water and pat them dry with paper towels.

Rub olive oil over the fillets, and then sprinkle with salt, pepper, paprika, and cayenne (if using) on both sides. Let them rest for about 10 minutes.

In a large skillet, heat a tablespoon of butter over medium-high heat until melted and bubbly.

Carefully place the seasoned fillets in the skillet. Cook for about 3–4 minutes on each side, or until fish flakes easily with a fork. Remove and set aside.

In the same skillet, toss in another tablespoon of butter along with chopped onion and bell pepper. Sauté until veggies are soft, about 5 minutes.

Add minced garlic and cook for another 30 seconds until fragrant.

Pour in heavy cream, Worcestershire sauce, and lemon juice. Stir to combine and let simmer for about 5 minutes to thicken.

Gently slide fillets back into the sauce, spooning some over the top. Heat through for another 2–3 minutes.

Serve fillets on a plate, drizzling creamy Creole sauce over the top and garnish with chopped green onions.

Notes

This Red Snapper with Creamy Creole Sauce is a delightful dish that combines coastal vibes with rich, zesty flavors, perfect for impressing guests or enjoying a comforting meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Southern