Description
Moist, velvety, and topped with a rich cream cheese frosting, this Red Velvet Cake is the ultimate dessert for any celebration! With its signature deep red color and hint of cocoa, it’s a timeless favorite that never disappoints.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp red food coloring
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
1️⃣ Preheat & Prep – Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2️⃣ Mix the Dry Ingredients – In a bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
3️⃣ Mix the Wet Ingredients – In another bowl, whisk buttermilk, oil, eggs, vanilla, vinegar, and red food coloring until smooth.
4️⃣ Combine & Bake – Gradually mix the dry ingredients into the wet mixture. Divide batter between cake pans and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
5️⃣ Prepare the Frosting – Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
6️⃣ Assemble & Frost – Spread frosting between layers and over the entire cake. Slice and enjoy!
Notes
✔ No buttermilk? Substitute with 1 cup milk + 1 tbsp lemon juice or vinegar.
✔ For cupcakes, bake at 350°F (175°C) for 18-20 minutes.
✔ Chill before slicing for cleaner cuts and enhanced flavor!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 400
- Sugar: 35g
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g