Description
These Red Velvet Cheesecake Bites are the ultimate indulgence—rich, creamy cheesecake coated in a velvety red cake layer, dipped in smooth chocolate. Perfect for parties, holidays, or whenever you crave a bite-sized treat!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Red Velvet Coating:
- 1 box red velvet cake mix (plus ingredients needed to prepare)
- 1 cup cream cheese frosting
For the Chocolate Coating:
- 12 oz dark or white chocolate, melted
- Sprinkles or crushed red velvet crumbs (optional)
Instructions
1️⃣ Make the Cheesecake Filling – Beat cream cheese, powdered sugar, and vanilla until smooth. Chill for 30 minutes.
2️⃣ Prepare the Cake – Bake the red velvet cake as directed, then let it cool completely. Crumble it into fine crumbs and mix with cream cheese frosting.
3️⃣ Assemble the Bites – Scoop small portions of cheesecake filling and roll into balls. Wrap each one in the red velvet cake mixture and shape into smooth balls.
4️⃣ Dip in Chocolate – Melt chocolate and dip each bite until fully coated. Decorate with sprinkles or red velvet crumbs before the chocolate sets.
5️⃣ Chill & Serve – Let them set in the fridge for at least 30 minutes. Enjoy these luscious bites!
Notes
✔ Use white chocolate for a sweeter touch or dark chocolate for a rich contrast.
✔ Store in an airtight container in the fridge for up to 5 days.
✔ Add a drizzle of chocolate on top for an elegant finish!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g