Description

Discover how to create a decadent red velvet cheesecake with this easy ultimate recipe Indulge in rich flavors that delight every palate

Ingredients

Scale

1 ½ cups of graham cracker crumbs

⅓ cup of unsweetened cocoa powder

⅓ cup of granulated sugar

½ cup of unsalted butter, melted

3 (8-ounce) packages of cream cheese, softened

1 cup of granulated sugar

3 large eggs

1 teaspoon of vanilla extract

1 tablespoon of red food coloring (gel recommended)

1 teaspoon of vinegar

1 cup of sour cream

½ cup of unsalted butter, softened (for frosting)

8 ounces of cream cheese, softened (for frosting)

3 cups of powdered sugar (for frosting)

1 teaspoon of vanilla extract (for frosting)

Instructions

Preheat your oven to 325°F (160°C).

In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.

Beat the softened cream cheese until smooth, then gradually add in the sugar. Mix well, add eggs one at a time, being careful not to overmix.

Add vanilla extract, red food coloring, and vinegar to the mixture, blending until combined. Gently fold in sour cream.

Pour the cheesecake batter over the cooled crust, leveling it out and bake for 60-70 minutes.

Cool in the oven for about an hour before transferring to the countertop to cool completely. Refrigerate for at least 4 hours.

For the frosting, combine softened butter and cream cheese until creamy, then gradually add powdered sugar and vanilla.

Once chilled, frost the cheesecake and decorate as desired.

Notes

A luxurious Red Velvet Cheesecake combining rich flavors of red velvet cake and creamy cheesecake, topped with rich cream cheese frosting.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 350
Sugar: 20g
Fat: 24g
Carbohydrates: 35g
Fiber: 0g
Protein: 6g

Keywords: Red Velvet Cheesecake, Dessert, Cheesecake Recipe