Indulge in fluffy red velvet pancakes topped with creamy cheese drizzle Perfect for brunch these treats are a musttry to satisfy your cravings

Scale

1 cup all-purpose flour

1 tablespoon cocoa powder

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

1 tablespoon red food coloring

4 ounces cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the egg, buttermilk, melted butter, vanilla extract, and red food coloring.

Pour the wet mixture into the dry ingredients and gently stir until just combined.

Preheat a non-stick skillet or griddle over medium heat and lightly grease it.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook for another minute.

In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Stack the pancakes high and drizzle generously with the cream cheese sauce.

Delicious red velvet pancakes drizzled with cream cheese sauce, perfect for brunch or special occasions.

Keywords: red velvet pancakes, cream cheese drizzle, brunch recipes, breakfast