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Red Velvet Truffles: The Incredible Ultimate Recipe You Need

Incredible Red Velvet Truffles Ultimate Recipe You Must Try

  • Author: antaki
  • Total Time: 1 hour
  • Yield: 24 truffles 1x

Description

Discover this ultimate recipe for Red Velvet Truffles that will elevate your dessert game Indulge in rich flavor and divine texture today

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup water
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz chocolate (dark, milk, or white)
  • Sprinkles or cocoa powder for rolling (optional)

    • Instructions

  • In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and water. Mix until well combined, being careful not to overmix.
  • Pour the batter into a greased 9×13 inch baking pan. Bake according to package instructions, usually about 25-30 minutes, or until a toothpick comes out clean.
  • Let the cake cool completely in the pan.
  • Once cooled, crumble the cake into fine pieces in a large bowl using your hands.
  • In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold this mixture into the crumbled cake until fully combined.
  • Scoop out small portions of the mixture and roll them into balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper.
  • Chill the baking sheet in the fridge for about 30 minutes.
  • Melt your chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each truffle in chocolate and let the excess drip off.
  • Roll the truffles in sprinkles or cocoa powder before the chocolate sets.
  • Allow the chocolate to harden at room temperature or in the fridge before serving.

    • Notes

    These luscious, bite-sized Red Velvet Truffles are rich, decadent, and perfect for any occasion, from parties to cozy nights in.

    • Prep Time: 30 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 24 truffles
    • Calories: 150
    • Sugar: 12g
    • Fat: 9g
    • Carbohydrates: 18g
    • Fiber: 0g
    • Protein: 2g

    Keywords: Red Velvet Truffles, dessert recipe, chocolate truffles

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    Find it online: https://www.recipeswithus.com/red-velvet-truffles-cream-cheese-ganache-chilling-technique/