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Red, White, and Blue Cheesecake Salad on a Serving Platter

Red, White, and Blue Cheesecake Salad: Delightful Summer Flavor


  • Total Time: 50
  • Yield: 4 servings 1x

Description

This Red, White, and Blue Cheesecake Salad is a festive and delicious dessert that combines the creamy richness of cheesecake with fresh fruits and marshmallows, perfect for any celebration.


Ingredients

Scale

8 oz cream cheese softened

1 cup powdered sugar

1 tsp vanilla extract

8 oz whipped topping like Cool Whip thawed

2 cups fresh strawberries hulled and sliced

1 ½ cups fresh blueberries

1 ½ cups mini marshmallows


Instructions

  • In a large bowl, beat the softened cream cheese until smooth.
  • Add in the powdered sugar and vanilla extract, mixing until well combined.
  • Fold in the thawed whipped topping until fully incorporated.
  • In a separate bowl, combine the sliced strawberries, blueberries, and mini marshmallows.
  • Gently fold the fruit mixture into the cheesecake mixture until evenly mixed.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

For a vibrant presentation, consider layering the cheesecake salad in a clear glass dish to showcase the beautiful colors of the fruit.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Protein: 3g

Keywords: Red, White, and Blue Cheesecake Salad, cheesecake salad, dessert, fruit salad