Description
This Red, White, and Blue Cheesecake Salad is a festive and delicious dessert that combines the creamy richness of cheesecake with fresh fruits and marshmallows, perfect for any celebration.
Ingredients
Scale
8 oz cream cheese softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping like Cool Whip thawed
2 cups fresh strawberries hulled and sliced
1 ½ cups fresh blueberries
1 ½ cups mini marshmallows
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add in the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the thawed whipped topping until fully incorporated.
- In a separate bowl, combine the sliced strawberries, blueberries, and mini marshmallows.
- Gently fold the fruit mixture into the cheesecake mixture until evenly mixed.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For a vibrant presentation, consider layering the cheesecake salad in a clear glass dish to showcase the beautiful colors of the fruit.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Red, White, and Blue Cheesecake Salad, cheesecake salad, dessert, fruit salad