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Red, White & Blue Chocolate Bark: Festive Treats for Summer


  • Author: amelia
  • Total Time: 10 minutes
  • Yield: About 12 pieces 1x

Description

This colorful chocolate bark is a patriotic treat that’s easy to make, fun to decorate, and irresistible to snack on. Perfect for holidays or summer celebrations!


Ingredients

Scale
  • 12 oz white chocolate chips or melting wafers

  • 2 tbsp red candy melts

  • 2 tbsp blue candy melts

  • Sprinkles: red, white & blue

  • Optional toppings: mini marshmallows, crushed pretzels, or dried berries


Instructions

  1. Melt chocolate: Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.

  2. Spread: Pour onto a parchment-lined baking sheet and spread into an even layer.

  3. Decorate: Drizzle melted red and blue candy melts on top. Swirl with a toothpick. Add sprinkles and toppings.

  4. Chill: Refrigerate for 30 minutes or until fully set.

  5. Break & serve: Once firm, break into pieces and enjoy!

Notes

  • Store in an airtight container for up to a week.

  • Customize colors for any holiday or theme.

  • Great for gifting in cellophane bags or festive tins.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (plus 30 minutes chilling)

Nutrition

  • Calories: 120kal
  • Sugar: 12g
  • Sodium: low
  • Fat: 7g
  • Carbohydrates: 13g
  • Protein: 1g