Enjoy a strawberry matcha latte that combines vibrant flavors for a revitalizing boost. Perfect for a refreshing drink on any day! (152 chars)
Ingredients
Scale
1 cup fresh strawberries, hulled and sliced (plus a few extra for garnish)
1 teaspoon matcha powder
1 cup milk of your choice (almond, oat, coconut, or regular)
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
Iced or hot water, as needed
Ice cubes, if making an iced version
Instructions
In a blender, combine the hulled and sliced strawberries with about 1-2 tablespoons of water. Blend until you achieve a smooth puree. You can strain it if you prefer a smoother texture.
In a small bowl, whisk the matcha powder with about 2-3 tablespoons of hot water until it forms a smooth, lump-free paste.
In a separate glass or pitcher, pour the strawberry puree, followed by your milk, honey or maple syrup, and vanilla extract. Give it a gentle stir to mix everything together.
Slowly pour the whisked matcha into the strawberry-milk mixture. Gently fold them to create swirls or whisk them together for a uniform color.
If you’re making it iced, grab a tall glass, fill it with ice cubes, and pour your strawberry matcha latte over the ice. For a warm drink, heat the mixture on the stove until warm (not boiling).
Top with sliced strawberries or matcha powder for garnish. Enjoy your creation!
Notes
A refreshing and vibrant strawberry matcha latte recipe perfect for sunny afternoons or cozy catch-ups.
