Delicious Rich Greek Yogurt Cheesecake Recipe for Foodies
Author:antaki
Total Time:4 hours 30 minutes
Yield:12 servings 1x
Description
Discover an easy recipe for cheesecake using rich Greek yogurt. Indulge in creamy texture and flavor that foodies crave. Perfect dessert for any occasion!
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
Pinch of salt
16 oz cream cheese, softened
1 cup Greek yogurt, plain
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1 tablespoon lemon juice
Instructions
Preheat your oven to 325°F (163°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until it resembles wet sand.
Press the crumb mixture into the bottom of a 9-inch springform pan and bake for about 10 minutes.
In a large bowl, beat the softened cream cheese until smooth and creamy, with no lumps.
Mix in the Greek yogurt, sugar, eggs, vanilla extract, and lemon juice until smooth.
Pour the filling over the cooled crust and spread evenly.
Bake for 50-60 minutes, until the edges are set and the center has a slight wobble.
Cool in the oven for about an hour.
Refrigerate for at least 4 hours, preferably overnight.
Notes
This Rich Greek Yogurt Cheesecake is luscious, creamy, and perfect for impressing family and friends with a delightful twist on a classic dessert.
