Irresistible RicottaHerb Scones Quick Savory Delight Recipe

There’s something incredibly comforting about the simple act of baking. The way the aroma of warm bread wafts through the kitchen, inviting everyone to gather around, is nothing short of magic. I remember the first time I stumbled upon the idea of savory scones. It was a rainy afternoon, and I was flipping through a friend’s recipe book, looking for something to lift the gloom. The thought of cheesy, herby scones made my heart skip a beat. And after that moment, they moved from a fleeting whim to a cherished staple in my kitchen. Today, I’m beyond excited to share my Ricotta-Herb Savory Scones recipe with you! These beauties are perfect for brunch, a cozy afternoon snack, or even as a delightful side to a soup or salad.

Why You’ll Love This Recipe

• Easy to whip up, making them perfect for a weeknight treat.
• Budget-friendly ingredients mean you don’t have to break the bank.
• Comforting flavors from the ricotta and fresh herbs will have everyone asking for seconds.
• Versatile! Enjoy them warm with butter or as an accompaniment to your favorite soup.

Ingredients

Let’s gather our ingredients! Here’s everything you’ll need for these fabulous scones:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 cup ricotta cheese (make sure it’s the fresh kind for optimal flavor)
• 1 large egg
• 2 tablespoons fresh chives, chopped (feel free to grab other herbs like parsley or thyme)
• 2 tablespoons fresh parsley, chopped
• ¼ teaspoon black pepper (add more if you like a little kick!)
• 1 egg wash (1 egg mixed with a tablespoon of water) for brushing on top

Tip: Fresh herbs bring out the best flavor in these scones—so if you have some on hand, use them!

Step-by-Step Instructions

Alright, friends, let’s get to the fun part. Here’s how to make your Ricotta-Herb Savory Scones from scratch:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This makes cleanup a breeze!
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This is fundamental because it ensures even rising!
3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to mix it in until the mixture resembles coarse crumbs. You want to see pea-sized bits of butter; this will help create flaky layers in your scones.
4. In a separate bowl, mix together the ricotta cheese, egg, chives, parsley, and black pepper. Stir until well combined! This creamy goodness is what makes these scones so special.
5. Pour the ricotta mixture into your flour mixture. Gently stir with a wooden spoon or spatula until just combined. Watch out—don’t overmix it! A few floury bits are totally okay.
6. Transfer the dough onto a floured surface. Gently pat it into a circle about 1-inch thick. This is where the magic happens! Use a knife or a pizza cutter to slice the circle into wedges (like cutting a pizza!).
7. Place the wedges on the prepared baking sheet, spaced out slightly. Brush the tops with the egg wash to give them that golden finish.
8. Bake for 15-20 minutes or until they’re beautifully golden brown and fragrant. Your kitchen will smell heavenly!
9. Remove from the oven and let them cool slightly before digging in. Enjoy them warm for the best experience!

Pro Tips & Variations

Let’s keep the creativity flowing! Here are some suggestions to mix things up:

• Herb Medley: Feel free to experiment with different herbs! Dill, rosemary, or even basil can bring a new twist to your scones.
• Cheese Lover: Add shredded cheese—like cheddar or feta—into the dough for a cheesy surprise in every bite!
• Spice it Up: A pinch of cayenne or paprika can add a delightful heat if you enjoy a little zesty kick.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend, but check that your baking powder is gluten-free as well.

Serving Suggestions

These savory scones are incredibly versatile! Serve them warm on their own with a pat of butter, or save them for a delightful pairing with your favorite soup or salad. Picture a cozy bowl of tomato basil soup with a golden scone on the side—pure bliss! They also make for a lovely brunch addition, paired with a light arugula salad or some vibrant fruit preserves. And let’s be honest, they’re just as delicious enjoyed with a cozy cup of coffee or tea in the afternoon.

Storage Tips

Want to save some scones for later? Here’s how to properly store them:

• Refrigeration: Place the cooled scones in an airtight container and store them in the fridge for up to 3 days.
• Freezing: For longer storage, you can freeze the scones! Wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months. When you’re craving a scone, just pop it in the oven to reheat.
• Reheating: To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will refresh them beautifully without losing that lovely texture.

FAQs

Can I use store-bought ricotta cheese?

Absolutely! Just make sure it’s fresh. If you can find one that’s made from whole milk, that will give you the best flavor. But homemade ricotta can be a lovely treat if you’re feeling adventurous!

Can I make the dough in advance?

Yes, you can make the dough and keep it in the fridge for a day. Just bring it to room temperature before shaping and baking to ensure even cooking!

What if I don’t have fresh herbs?

No worries! You can use dried herbs in a pinch. Just use about 1/3 of the amount, as dried herbs are more potent than fresh. But fresh really does bring that beautiful zing!

How do I make my scones fluffier?

One key is to handle the dough as little as possible. Also, ensure your ingredients are cold—especially the butter. This will help create those lovely flaky layers we all crave!

Can I add veggies to the scone mixture?

Definitely! Diced bell peppers, spinach, or even sun-dried tomatoes can be wonderful additions. Just be mindful not to add too much moisture; you don’t want your scones to become soggy.

Conclusion

I hope you enjoy making and savoring these Ricotta-Herb Savory Scones as much as I do! They’re a wonderful way to fill your kitchen with warmth and laughter, not to mention they are irresistibly delicious. I’d love to hear how yours turn out and any little twists you might add. Feel free to comment below, share your experiences, or ask any questions. Happy baking!

Irresistible RicottaHerb Scones Quick Savory Delight Recipe

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• Author: antaki
• Total Time: 35 minutes
• Yield: 16 scones 1x

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Description

Experience quick savory scones with ricotta and herbs Delight in this irresistible recipe that transforms your snack time into a flavorful feast 153 chars

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, cold and cubed

1 cup ricotta cheese

1 large egg

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

¼ teaspoon black pepper

1 egg wash (1 egg mixed with a tablespoon of water)

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.

In a separate bowl, mix together the ricotta cheese, egg, chives, parsley, and black pepper until well combined.

Pour the ricotta mixture into your flour mixture and gently stir until just combined.

Transfer the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges.

Place the wedges on the prepared baking sheet, spaced out slightly, and brush the tops with the egg wash.

Bake for 15-20 minutes or until beautifully golden brown and fragrant.

Remove from the oven and let them cool slightly before serving.

Notes

These Ricotta-Herb Savory Scones are easy to make and are perfect for brunch or a cozy afternoon snack. They are full of comforting flavors from ricotta and fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Cuisine: Italian

Nutrition

• Serving Size: 16 scones
• Calories: 150
• Sugar: 1g
• Fat: 8g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g

Keywords: Ricotta, Scones, Savory Scones, Baking, Brunch Recipes, Snack Recipes