Experience quick savory scones with ricotta and herbs Delight in this irresistible recipe that transforms your snack time into a flavorful feast 153 chars
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, cold and cubed
1 cup ricotta cheese
1 large egg
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
¼ teaspoon black pepper
1 egg wash (1 egg mixed with a tablespoon of water)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
In a separate bowl, mix together the ricotta cheese, egg, chives, parsley, and black pepper until well combined.
Pour the ricotta mixture into your flour mixture and gently stir until just combined.
Transfer the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges.
Place the wedges on the prepared baking sheet, spaced out slightly, and brush the tops with the egg wash.
Bake for 15-20 minutes or until beautifully golden brown and fragrant.
Remove from the oven and let them cool slightly before serving.
Notes
These Ricotta-Herb Savory Scones are easy to make and are perfect for brunch or a cozy afternoon snack. They are full of comforting flavors from ricotta and fresh herbs.
