Name: Ricotta and Tomato Sourdough Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4 slices of sourdough bread; 1 cup fresh ricotta cheese; 2 cups ripe cherry tomatoes, halved; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 clove of garlic, minced; Salt and pepper, to taste; Fresh basil leaves, for garnish

Description

Savor Ricotta & Tomato on sourdough toast! Quick, tasty bites perfect for any meal, they’re a must-try for brunch or snacks. 153 chars

Ingredients

Scale

4 slices of sourdough bread

1 cup fresh ricotta cheese

2 cups ripe cherry tomatoes, halved

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 clove of garlic, minced

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

In a bowl, toss the halved cherry tomatoes with olive oil, minced garlic, balsamic vinegar, salt, and pepper. Let sit for about 10 minutes.

Toast the sourdough slices until golden brown and crispy.

Spread ricotta cheese generously on each slice of toasted bread.

Top with marinated tomatoes, including some of the juice.

Garnish with fresh basil leaves.

Serve and enjoy your delicious toast!

Notes

A delightful toast combining creamy ricotta and fresh tomatoes on crispy sourdough, perfect for breakfast or dinner.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 5 grams
Fat: 18 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 12 grams

Keywords: Ricotta, Tomato, Sourdough, Toast, Easy Recipe, Breakfast, Italian Cuisine