Description

Indulge in this Ritzy Cheddar Chicken Breasts recipe, a quick and easy comfort food delight that’s perfect for weeknight dinners. Juicy chicken breasts are coated with a cheesy, crunchy Ritz cracker topping for a mouthwatering dish the whole family will love.

Ingredients

Scale

4 pieces boneless

skinless chicken breasts

1 cup finely crushed Ritz crackers

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

½ cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley Optional

for garnish.

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the crushed Ritz crackers, shredded cheddar cheese, grated Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper.
Place the chicken breasts in a baking dish and spread the cracker mixture evenly over each piece.
Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
Garnish with fresh parsley before serving.

Notes

For extra flavor, you can marinate the chicken breasts in the refrigerator for a few hours before baking. Serve with a side salad or your favorite vegetables.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 250
Protein: 3g

Keywords: Ritzy Cheddar Chicken Breasts, easy chicken recipe, comfort food, weeknight dinner, baked chicken