Name: Delicious Roasted Asparagus Soup Recipe for Ultimate Flavor
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound of fresh asparagus, trimmed and cut into 2-inch pieces; 1 medium onion, diced; 3 cloves of garlic, minced; 1 medium potato, diced; 4 cups of vegetable or chicken broth; 2 tablespoons of olive oil; Salt and pepper to taste; Fresh lemon juice, to taste; Optional: Cream or Greek yogurt for drizzling; Optional: Fresh herbs (like chives or dill) for garnish

Description

Savor the rich flavor of roasted asparagus in this soup recipe. Perfect for a quick meal, it’s healthy, tasty, and easy to prepare. Enjoy!

Ingredients

Scale

1 pound of fresh asparagus, trimmed and cut into 2-inch pieces

1 medium onion, diced

3 cloves of garlic, minced

1 medium potato, diced

4 cups of vegetable or chicken broth

2 tablespoons of olive oil

Salt and pepper to taste

Fresh lemon juice, to taste

Optional: Cream or Greek yogurt for drizzling

Optional: Fresh herbs (like chives or dill) for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a mixing bowl, toss the trimmed asparagus pieces with 1 tablespoon of olive oil and a pinch of salt and pepper. Lay them out on a baking sheet in a single layer.

Slide the pan into the oven and roast for about 15-20 minutes, until the asparagus is tender and slightly caramelized.

In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add the diced potato and pour in the broth. Bring it to a boil, then reduce the heat and let it simmer, uncovered, until the potato is fork-tender, about 10-15 minutes.

Once the asparagus is done roasting, add it to the pot along with any juices from the baking sheet. Stir gently and let it simmer for an additional 5 minutes.

Remove the pot from heat. Using an immersion blender, blend the soup until it's smooth and creamy.

Return the pot to low heat. Taste the soup and adjust with salt, pepper, and a splash of fresh lemon juice to brighten the flavors.

Ladle the soup into warm bowls, and drizzle with cream or Greek yogurt if desired. Garnish with fresh herbs, and enjoy.

Notes

A warm, velvety Roasted Asparagus Soup that’s perfect for spring, combining the rich flavors of roasted asparagus, garlic, and onions.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 2g
Fat: 5g
Carbohydrates: 22g
Fiber: 6g
Protein: 4g

Keywords: Roasted Asparagus Soup, Spring Soup, Vegetable Soup, Healthy Soup