Description
This cozy side dish blends crispy Brussels sprouts, tender butternut squash, and smoky bacon into a savory-sweet harmony — perfect for fall dinners, holiday tables, or any comforting meal.
Ingredients
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1 lb Brussels sprouts, trimmed and halved
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2 cups butternut squash, cubed
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4 slices bacon, chopped
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2 tablespoons olive oil
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1 tablespoon maple syrup (optional for sweetness)
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Salt and black pepper to taste
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, toss Brussels sprouts and squash with olive oil, salt, pepper, and maple syrup (if using).
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Spread vegetables on the baking sheet, sprinkle chopped bacon evenly on top.
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Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and bacon is crispy.
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Serve warm and enjoy the savory, caramelized flavor combo!
Notes
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Add a sprinkle of goat cheese or dried cranberries for an elegant finish.
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Use turkey bacon or skip bacon entirely for a lighter version.
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Great as a holiday side or hearty veggie dish on its own.
- Prep Time: 10 minutes
- Cook Time: 30minutes
Nutrition
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 18 g
- Fiber: 5g
- Protein: 6g