Description
Discover easy flavorful roasted potatoes with a crispy texture Perfect for any meal this recipe will elevate your cooking to new heights
2 pounds of baby potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (rosemary or thyme) for garnish
Preheat your oven to 425°F (220°C).
Wash the baby potatoes and dry them thoroughly.
If they’re larger than a golf ball, cut them in half or quarters for even cooking.
In a large bowl, add the potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until every potato is coated.
Transfer the coated potatoes to a baking sheet in a single layer.
Roast in the oven for about 25-30 minutes, shaking halfway through for even browning.
Check for doneness; they should be tender inside and crispy on the outside.
Garnish with fresh herbs if desired, plate, and serve.
Notes
A simple and delicious recipe for roasted potatoes, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
Keywords: roasted potatoes, side dish, comfort food, easy recipe
