Name: Irresistible Roasted Red Pepper Pasta Quick Easy Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 ounces of pasta (penne, spaghetti, or farfalle); 2 large red bell peppers; 2 tablespoons of olive oil; 3 cloves of fresh garlic, minced; 1 cup of vegetable or chicken broth; 1/2 cup of heavy cream (or coconut cream for vegan); Salt and pepper, to taste; Fresh basil, for garnish; Parmesan cheese, for serving (or nutritional yeast for vegan)

Description

Savor this quick Roasted Red Pepper Pasta recipe Elevate weeknight dinners with vibrant flavors and easy prep in just 30 mins Perfect for all

Ingredients

Scale

8 ounces of pasta (penne, spaghetti, or farfalle)

2 large red bell peppers

2 tablespoons of olive oil

3 cloves of fresh garlic, minced

1 cup of vegetable or chicken broth

1/2 cup of heavy cream (or coconut cream for vegan)

Salt and pepper, to taste

Fresh basil, for garnish

Parmesan cheese, for serving (or nutritional yeast for vegan)

Instructions

Preheat your oven to 425°F (220°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet cut-side down. Drizzle with a tablespoon of olive oil and roast for about 25 minutes, or until the skin is blistered and charred.

While those peppers are roasting, bring a large pot of salted water to a boil and cook your pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.

Once your peppers are beautifully charred, remove them from the oven and let them cool slightly. Peel off the skins and place the roasted peppers in a blender. Add the minced garlic, vegetable broth, and heavy cream. Blend until smooth and creamy. Taste and season with salt and pepper.

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the cooked pasta and pour in the roasted red pepper sauce. Stir well to combine, adding reserved pasta water if the sauce is too thick.

Plate your pasta and garnish with freshly chopped basil and a sprinkle of Parmesan cheese or nutritional yeast. Enjoy every bite!

Notes

A creamy and comforting roasted red pepper pasta that’s easy to make and perfect for any occasion.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 4 grams
Fat: 20 grams
Carbohydrates: 60 grams
Fiber: 3 grams
Protein: 12 grams

Keywords: Roasted Red Pepper Pasta, Vegan Pasta, Quick Dinner Recipe