Delicious Roasted Red Pepper Soup Recipe Savor Every Spoonful

There’s something utterly magical about a warm bowl of Roasted Red Pepper Soup, don’t you think? I still remember the first time I tasted it at a quaint little café on a chilly autumn day. The breeze danced through the leaves outside while I sat wrapped in a cozy sweater, savoring each spoonful. The sweetness of the roasted peppers mingled with the warmth of spices, offering me pure comfort as I watched the world hustle by. From then on, this vibrant soup became a staple in my kitchen, especially when the days grow shorter, and we start to crave those cozy, satisfying meals.

This Roasted Red Pepper Soup is easy to whip up, making it the perfect choice for a weeknight dinner or a weekend gathering with friends. It’s packed with flavors, and the best part? It’s budget-friendly! So, let’s dive in together and create something that’s not just a dish, but a heart-warming experience.

Why You’ll Love This Recipe

• Easy weeknight dinner: It takes less than 30 minutes from start to finish!
• Budget-friendly: Made with simple ingredients you might already have at home.
• Comforting flavors: A delightful blend of sweet and savory that warms you from the inside out.
• Vegan and gluten-free: Perfect for a variety of dietary needs.
• Makes great leftovers: Tastes even better the next day!

Ingredients

Here’s what you’ll need to create this magical soup:

• 4 large red bell peppers, roasted (see tips on how to roast them below)
• 1 medium onion, chopped
• 3 cloves fresh garlic, minced (fresh garlic adds more punch than powdered!)
• 3 cups vegetable broth
• 1 can (14 oz) diced tomatoes, undrained
• 1 teaspoon smoked paprika (or regular paprika if you prefer)
• ½ teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil (plus more for drizzling)
• Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

Ready to rock? Let’s cook!

1. Roast the peppers: Start by roasting your red peppers. You can do this by placing them under the broiler for about 20 minutes, turning them occasionally until the skin is charred and blistered. Alternatively, you can roast them on a grill for that lovely smoky flavor. Once done, place them in a bowl and cover it with plastic wrap. Let them steam for about 10 minutes, then peel off the skins and remove the seeds. It’s messy but oh-so-worth it!

2. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. Then, add the minced garlic and sauté for another minute, making sure not to let it burn – burnt garlic is the worst!

3. Add the roasted peppers: Toss in those beautifully roasted red peppers along with the diced tomatoes, vegetable broth, smoked paprika, cumin, salt, and pepper. Stir everything together like a big warm hug!

4. Simmer away: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This allows all those flavors to develop and dance together.

5. Blend to perfection: Once your soup has simmered and the kitchen smells heavenly, carefully transfer it to a blender (or use an immersion blender for ease!). Blend until smooth and creamy, adjusting the thickness with more broth if needed. If you like a bit of texture, blend just until combined.

6. Adjust seasonings: Taste the soup and adjust the seasoning as needed. A little extra salt or a splash more of paprika can elevate it to the next level.

7. Serve it up: Ladle the soup into bowls, drizzle with a little olive oil, and if you’re feeling fancy, sprinkle with fresh herbs!

Pro Tips & Variations

Here are some fun ideas to take your Roasted Red Pepper Soup to the next level:

• Spice things up: If you love heat, add a pinch of red pepper flakes while sautéing the onions or blend in some jalapeños with the roasted peppers.
• Add creaminess: For a richer texture, stir in a splash of coconut milk or heavy cream before serving.
• Herb you like: Fresh thyme or oregano can add a wonderful fragrance and flavor.
• Serve with toppings: Think croutons, a dollop of sour cream, or crunchy roasted chickpeas for added texture.

Serving Suggestions

This Roasted Red Pepper Soup is the ultimate cozy meal. I love to pair it with a warm, crusty sourdough bread for dipping – the kind that makes you smile with each bite. You can also serve it alongside a light, refreshing salad tossed with vinaigrette to balance those rich flavors. And let’s not forget, a nice cup of herbal tea or a crisp glass of white wine works wonders too. Picture this: your favorite blanket, a cozy nook, and a steaming bowl of soup — bliss!

Storage Tips

If you find yourself with leftovers (which I always hope for), you’re in luck! Storing this soup is a breeze:

• Refrigerate: Allow the soup to cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 5 days.
• Freeze: You can freeze this soup for up to 3 months. Just make sure it’s in a freezer-safe container, leaving some space for expansion.
• Reheat: When you’re ready to dive back in, simply thaw it overnight in the fridge, or heat it straight from the freezer on the stove over low heat. Stir often and add a splash of broth if it’s too thick.

FAQs

Can I use jarred roasted red peppers instead of fresh?

Absolutely! Jarred roasted red peppers can be a great time saver. Just drain them well before adding to the soup.

Is this soup spicy?

Not unless you want it to be! The recipe as written is quite mild, but you can easily add spices to suit your taste.

Can I make this soup creamy?

Yes! For a creamy version, add heavy cream, coconut milk, or even a scoop of mascarpone right before serving.

How can I make this soup heartier?

For a heartier soup, you can add cooked quinoa, rice, or even shredded chicken for protein! Just mix it in after blending.

Conclusion

I hope you’re as excited about making this Roasted Red Pepper Soup as I am! There’s something so special about creating a dish that warms both the body and spirit. When you take that first sip, I can just imagine you smiling because it’s that good. Please let me know in the comments how yours turns out! Did you add any special twists or toppings? I can’t wait to hear your stories!

Delicious Roasted Red Pepper Soup Recipe Savor Every Spoonful

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the rich flavors of roasted red pepper soup Easy recipe perfect for cozy meals Enjoy a delightful creamy bowl of comfort today

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Ingredients

Scale 1x2x3x

4 large red bell peppers, roasted

1 medium onion, chopped

3 cloves fresh garlic, minced

3 cups vegetable broth

1 can (14 oz) diced tomatoes, undrained

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil or parsley for garnish (optional)

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Instructions

Roast the peppers: Start by roasting your red peppers under the broiler for about 20 minutes, turning occasionally until charred. Let steam, peel skins and remove seeds.

Sauté the aromatics: Heat olive oil in a large pot over medium heat. Sauté chopped onion for about 5 minutes until translucent and then add minced garlic for an additional minute.

Add roasted peppers: Add roasted red peppers, diced tomatoes, vegetable broth, smoked paprika, cumin, salt, and pepper. Stir everything together.

Simmer: Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 15 minutes.

Blend: Transfer the mixture to a blender and blend until smooth. Adjust thickness with more broth as needed.

Adjust seasonings: Taste and add extra salt or paprika as needed.

Serve: Ladle into bowls, drizzle with olive oil, and garnish with fresh herbs.

Notes

A comforting and vibrant Roasted Red Pepper Soup that is easy to make, budget-friendly, and perfect for any time of the year!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: Vegan

Nutrition

• Serving Size: 4 servings
• Calories: 150
• Sugar: 7g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 3g

Keywords: Roasted Red Pepper Soup, vegan soup, healthy soup, easy recipe, comfort food