Delicious Roasted Red Pepper Soup Recipe Savor Every Spoonful
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of roasted red pepper soup Easy recipe perfect for cozy meals Enjoy a delightful creamy bowl of comfort today
Ingredients
Scale
4 large red bell peppers, roasted
1 medium onion, chopped
3 cloves fresh garlic, minced
3 cups vegetable broth
1 can (14 oz) diced tomatoes, undrained
1 teaspoon smoked paprika
½ teaspoon ground cumin
Salt and pepper to taste
1 tablespoon olive oil
Fresh basil or parsley for garnish (optional)
Instructions
Roast the peppers: Start by roasting your red peppers under the broiler for about 20 minutes, turning occasionally until charred. Let steam, peel skins and remove seeds.
Sauté the aromatics: Heat olive oil in a large pot over medium heat. Sauté chopped onion for about 5 minutes until translucent and then add minced garlic for an additional minute.
Add roasted peppers: Add roasted red peppers, diced tomatoes, vegetable broth, smoked paprika, cumin, salt, and pepper. Stir everything together.
Simmer: Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 15 minutes.
Blend: Transfer the mixture to a blender and blend until smooth. Adjust thickness with more broth as needed.
Adjust seasonings: Taste and add extra salt or paprika as needed.
Serve: Ladle into bowls, drizzle with olive oil, and garnish with fresh herbs.
Notes
A comforting and vibrant Roasted Red Pepper Soup that is easy to make, budget-friendly, and perfect for any time of the year!
